Carl
Well-Known Member
I've been doing this for a while now and have done tons of batches. But I still have never tried leaving a batch uncovered.
I use wooden molds that I built out of 3/4 inch birch plywood and I have tops that I use to cover them with.
Every batch I have ever done I have covered.
I can obviously try this and see what happens but I don't feel like wasting a batch.
So, what would happen if I just decided to leave my loaf batches uncovered (open to the air while they are going through saponification)?
I use wooden molds that I built out of 3/4 inch birch plywood and I have tops that I use to cover them with.
Every batch I have ever done I have covered.
I can obviously try this and see what happens but I don't feel like wasting a batch.
So, what would happen if I just decided to leave my loaf batches uncovered (open to the air while they are going through saponification)?