Anstarx
Well-Known Member
I don't make liquid soap often and I've never done zap test out of fear. I usually just sniff it for lye smells and it had been pretty accurate so far.
Just made a batch of LS tonight. Normally I will let it set over night to make sure all lye has reacted. However, I was wondering if it's safe to take out of the pot right now.
I took a small piece and quickly licked it. It tastes...extremely salty. Like you are licking a salt block or concentrated sea water. There might be a zappy feeling? But I'm not sure? I did it again and it is still the extremely salty taste. There is an odd sensation, you can kinda describe it as tingling, but I'm not sure if it's a zap or just my tongue not reacting well to the saltiness.
To have a general idea of what non-zap soap tastes like, I grabbed an unscented bar that was made 6 months ago, and licked it. Still very, very salty. Less salty than my soap paste, but still very salty, and my tongue got a weird feeling. Not as strong as the fresh soap paste but it's there.
So what exactly is a zap should feel like? Is soap paste supposed to taste salty?
Just made a batch of LS tonight. Normally I will let it set over night to make sure all lye has reacted. However, I was wondering if it's safe to take out of the pot right now.
I took a small piece and quickly licked it. It tastes...extremely salty. Like you are licking a salt block or concentrated sea water. There might be a zappy feeling? But I'm not sure? I did it again and it is still the extremely salty taste. There is an odd sensation, you can kinda describe it as tingling, but I'm not sure if it's a zap or just my tongue not reacting well to the saltiness.
To have a general idea of what non-zap soap tastes like, I grabbed an unscented bar that was made 6 months ago, and licked it. Still very, very salty. Less salty than my soap paste, but still very salty, and my tongue got a weird feeling. Not as strong as the fresh soap paste but it's there.
So what exactly is a zap should feel like? Is soap paste supposed to taste salty?