WE had a limited lunch menu here today at work, so I'm just eating a boring salad at my desk while I wait for the lunch room to clear to be able to make a video that needs to be included in our annual global corporate day presentations. Yay me! #sarcasmfont LOL
Just finished a light dinner of roasted chicken, leftover veggies and mashed potatoes with freshly made gravy from the fond in the roasting pan. See? I don't just drink wine.
Cup of coffee, slice of bacon. Yum! I get extra-thick bacon, bake till crisp, drain and roll in paper towels, and freeze. Every morning My sweet baboo (husband) and I Ihave a slice with a hard boiled egg and small orange.
My own version of decaf non-tea chai made with Celestial Seasonings Bengal Spice and Traditional Medicinals Roasted Dandelion Teas adulterated with a splash of real Maple Syrup and lots of cream.
Spinach dip with Italian loaf. Since I was eating bread I also sampled a new brand of butter. It’s a European style butter, I think I’d like it not in a fresh from the fridge solid chunk.