Dawni
Well-Known Member
Canola is one, right? I've come across good recipes that had canola and sunflower in them.. As far as stability goes, many have made soaps with less "stable" oils and very few of them ended up with rancidity in their soaps.Why those two specifically, when Canada produces other vegetable oils? Also, goat ghee would mean that vegans would avoid such a soap.
Why not lard or tallow? I've read so much about the good of both, and if I can find them I'd be at least trying them. Are they also hard to come by where you are? I have used lard soaps before and I didn't notice any stink, or do you mean while the soap is being made?
I'd also encourage you to try soaping yourself, it's so much fun! And the learning process is fun too. Especially if you already have those two ingredients on hand, or at least have easy access to them. Finding the time might be the hardest part but I, for example, just need a couple of hours (max) before I sleep.
I'm a beginner, and I started with next to nothing equipment - an old slow cooker and an old whisk and spatula, and a milk carton for a mold. You can do with even less if you CP, just a high heat resistant container and your whisk, if you can't get a stick blender. Not sure they cost of lye where you are but here it's not the biggest expense by far.