I don't masterbatch because I've no place to store the mixed lye. A small jar of lye is easier to put away.
However, I do this when I'm going to soap with added liquids or just water-containing additives:
Do the calculation for 2:1 lye to water ratio. Note how many grams of liquid that means. Also note how much lye I'll need.
When I'm going to actually soap, I measure out equal amounts of lye AND water, then measure the extra ingredients I'll be adding, such as honey, liquid milk, frozen fruit, frozen veggies, etc.
This way, I know exactly how much liquid I'm going to need, besides water, and that I won't need as much cure time than if I did the extra amount of liquid ingredients plus the whole amount of water in the recipe.
So, if you're wanting to dissolve the lye first, and cool it, THEN add watery additives that might contain sugars, this way they don't scorch and you don't need ice cubes (not practical for me).
I hope this helps.