If one was to...increase drastically the amount of water used when making paste, would the reaction between KOH and the oils still eventually take place? Paste probably wouldn't form... but still? Any guesses how long it might take?
And what about if the paste is already made, and has been cooked for e lenghty amount of time, but the darn thing was apparently mismeasured (crappy cheap scales!) and you have excess fatty acids present; would dissolving it in a bit of water, to make additions of KOH easier be at all wise?
Im currently in the second situation, checking if there is a fix other than dissolving the paste in alcohol/glycerin, but also interested what peeps think about scenario #1.
If it is at all feasible, one could take #1 to the extreme and incorporate the dilution liquid into the initial recipe for the paste, and, presumably, wait XYZ amount of time and have finished LS in "one step".
#chemistrynoob
And what about if the paste is already made, and has been cooked for e lenghty amount of time, but the darn thing was apparently mismeasured (crappy cheap scales!) and you have excess fatty acids present; would dissolving it in a bit of water, to make additions of KOH easier be at all wise?
Im currently in the second situation, checking if there is a fix other than dissolving the paste in alcohol/glycerin, but also interested what peeps think about scenario #1.
If it is at all feasible, one could take #1 to the extreme and incorporate the dilution liquid into the initial recipe for the paste, and, presumably, wait XYZ amount of time and have finished LS in "one step".
#chemistrynoob