Water above 38%?

Soapmaking Forum

Help Support Soapmaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Luv2Soap

Well-Known Member
Joined
Feb 19, 2015
Messages
310
Reaction score
122
Location
Illinois
In an effort to elongate the time it takes for a recipe to go to trace, could you up the water % to over 38% (default for soapcalc) ? I know this would take longer to cure, but wanted to hear your thoughts.

Maybe the better question is...is there ever a reason to go over 38%?
 
Last edited:
I agree with e others. I've used 40% when HPing, but in CP I have no need. I soap with RT oils and chilled lye water with a 33% lye concentration and I have tons of time to swirl.
 
I say it's too much. I do 40% lye concentration, or about a 1.5:1 (21% as % of oil weight as opposed to the 38% default) and so long as I stop at emulsion, or even light trace, I still have plenty of time to swirl. It has also eliminated my ash problems. Your recipe or over sb may be to blame. That, or adding an accelerating fo before colors or split etc can cause problems.
 
Luv2soap, I too initially had big problems with my soap thickening way too fast. I found a few things helpful. 1) keep your oils high, and your butters lower. 2) soap cool 3) probably most important at least for me, was to ease up on the SB! Just bring to emulsion, as lionprincess00 stated. Remember, if you're splitting your batch into colors, you'll SB again. I use a spatula and my SB to get it emulsified, then split, color and SB. I use 38% water, but can now go down in my %. Hoping that will help with ashy tops. If I'm saying anything incorrectly, please more experienced soapers, correct me. BTW, your SB will thank you by hanging around a lot longer too by not burning it out. Also SB on low setting. Hope this helps. I'd really love to know I'm helping someone by passing on info I've gained from this great group of people, and other soapers, rather than just taking.
 
These are all awesome suggestions and I appreciate you guys so much...you have no idea. I am thinking about getting a tall mold so I can start doing some swirling in it. I just wanted to make sure I was going to have enough time to do those amazing swirls that I see out there. I plan on following the advice here - especially about he stick blending. I think I may be a little heavy handed with that currently :)
 
For me, the single biggest struggle has been to get to the thinnest trace or emulsion and go no further. My inclination is to just do "one more zap" with the stick blender, and then by the time I've separated the batch and adding colors, its pudding...
 
I almost think for the first couple of times hand stirring may help identifying trace vs emulsion and slow the process down. I do SB, but between using the stickblender as a spoon, with intermittent short buzzes, I am achieving emulsion easier. Like the others said, that "one more buzz mentality" can be a killer of swirls :) especially if you don't have someone experienced showing you. If you can find somewhere or someone nearby that offer classes or at your side assistance, I think that would be infinitely helpful..
 
If you know for sure your FO behaves, I'd try recipe high in OO lower in butters. Looking forward to pics!
 

Latest posts

Back
Top