My usual recipe is:
20 percent CO (10 oz.)
42 percent Lard or Tallow (20 oz.)
30 percent Olive Pomace (14 oz.)
8 percent Castor (4 oz.)
My wife bought a few containers of Walmart GV Shortening and said it is mainly tallow.......I searched this forum and read the label and she is right from what I found.
Do you think I can substitute the Walmart shortening for the Lard or Tallow in the recipe above and be ok?
Thanks for any opinions.
20 percent CO (10 oz.)
42 percent Lard or Tallow (20 oz.)
30 percent Olive Pomace (14 oz.)
8 percent Castor (4 oz.)
My wife bought a few containers of Walmart GV Shortening and said it is mainly tallow.......I searched this forum and read the label and she is right from what I found.
Do you think I can substitute the Walmart shortening for the Lard or Tallow in the recipe above and be ok?
Thanks for any opinions.