Magnoliarose
New Member
Hi folk, does anyone have experience using olive oil lees? Is the sap. Value the same as olive oil? Any info much appreciated
Thankyou. I knew it was low on oil, but has been used traditionally for soap, although of what quality is a guess. I have been offered some for really cheap so I thought i would give it a try. I can make single soap size batches and do some test runs on it. Just another experiment. I also wondered if the actual oil could be filtered off and if that was what was used rather than the entire lees. It is a topic that is reallly difficult to find info on. But thanks so much for the inputWikipedia tells me that olive oil lees is a watery, bitter sediment that settles out from olive oil during storage. https://en.wikipedia.org/wiki/Amurca
Amurca apparently contains only a tiny amount of olive oil -- less than 0.5 g oil per kilogram according to info presented in one study. That means the actual saponification value will be almost zero. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4348276/
I suspect amurca will react with alkali due to the impurities present in this liquid, but the result won't be much if any actual soap.
Amurca isn't something that's sold commercially (except maybe locally where olive oil is produced?), so it's likely that few soap makers even know about it.
Not sure I'd be too keen to try it in soap, to be honest. What do you know about amurca that makes you think it would be a good addition to soap?
I suspect you're on your own to guess the amount of alkali it will react with.
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