Can anyone tell me why/how to use cornstarch in a cold process batch. There's a favorite soap company I've ordered from that lists cornstarch on the label when there's food (apple/orange/banana) listed as an ingredient.
I'd like to do a knock off of one of the soaps but am stumped on the how's and why's of the cornstarch.
I'd like to do a knock off of one of the soaps but am stumped on the how's and why's of the cornstarch.