Turkish Hazelnut Cafe - *updated with pics of cut bars*

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That does look good enough to eat! Good job, looks lovely and creamy too, I can almost smell it!
 
Nice! The color and texture from the coffee grounds is perfect for the soap. Bet it smells amazing.
 
Perfect! I did a coffee soap once and the grounds were way too big. This looks just beautiful. I can smell it already. How did you get that awesome design?
 
it looks gorgeous! I don't like to drink coffee, but I really love its smell!

I also love the mold! Where did you buy it?
 
x

:shock: ooooh!!! lovely soap!!! :shock:

to answer your question about the cutting-i usually wait 3-5 days or until my log mold soap sets up to about the firmness of sharp cheddar cheese. i have a very thin "taper's" finishing knife-(a fancy name for a 4" wide extra thin sheetrocker's putty knife!) they come in all different sizes-just be sure it's wide enough to go completely accross the soap block.

i boil water then put the pot with the blade in it on a towel near where i'm to cut my soap. i use a regular carpenter's miter-box lined with a piece of plastic placemat and cut the soap with the heated blade. i get a nice smooth cut with sharp edges. i stick it back in the pot after every slice.

congrats on the very nice soaps! i wish we could have a "sniff" on this forum! LOL!
 
That turned out fantastic .LOL at serious hobby , I think most of us here got this serious hobby affliction after the first batch or 2. :wink: It sounds better than addiction too.

Way to go on that soap.Nicely done.

Kitn
 
I am so glad you posted your "cut" slices. I am inspired to try a loaf now. I would not have known you were a "newbie" too, if you hadn't mentioned it.

I had read somewhere that you can rub a tiny little bit of almond oil on the outside of your soaps to make them shine. I had some sage soaps which were also dulling a bit, and I tried it, rubbing it with a very smooth cloth (for cleaning glasses) so it wouldn't leave any lines or marks. So far, so good. They are holding their shine nicely now, and look just like they did when they popped out of the mold. They don't feel greasy, but I used a very small drop. This might work for you, I don't know.

Your photography is great, too.
 

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