"...I wondered what impact the reduction in purity might have on the finished soap. I understand the possible increase in the superfat...."
Increased superfat.
Overly soft soap due to low NaOH and high water content.
Soap batter doesn't come to trace.
Possible emulsion failure and separation in the mold.
Increased superfat.
Overly soft soap due to low NaOH and high water content.
Soap batter doesn't come to trace.
Possible emulsion failure and separation in the mold.