SoapDaddy70
Well-Known Member
I have been testing a no Palm and no Lard recipe that uses Mango, Shea and Cocoa Butters. This triple butte recipe gives me such a different feeling bar then the recipe I use that has Palm and Lard and no butters at all. Both have some RBO and Coconut Oil. The triple butter recipe gives me a more matte type of surface and the Lard Palm gives me a much more shiny smoother finish. The triple butter recipe has 20% Shea, 15% Cocoa, and 10% Mango. The other parts are 20% Coconut, 15% Avocado, 15% RBO, 5% Castor. Is the chalkier matte feel from too much butters? Or is the lack of Lard? Both recipes used a 38% Lye concentration.