I just made a CP batch that I couldn't quite bring to trace. I stick blended on and off for about an hour, mindful of overheating the SB. Dropping the batter on to itself actually made a shallow divit rather than an elevated trace. I have read that some people don't bring their soap to trace (so they can play with colors), so I finally just gave up, poured it, and stuck it in a preheated 200 deg oven (which I then turned off and left the light on). My logic was that CPOP might help it firm up & gel quicker so I'll know sooner whether I really have a problem that I need to try to fix. The batter temp was about 86 degrees when I poured.
It is possible the batter has less lye and more water than it needs. I used a lye mix I premade a few weeks ago, and while I assumed I made a 1:1 mix, I didn't label the container so it might have been a 2:1 (water:lye) mix like I used in the last soap I made. I almost didn't even use the premix for the uncertainty it presented, and now I wish I hadn't. Two lessons learned there.
I am going out for dinner and will check on it when I get back.
If it isn't gelling or otherwise seem normal, can I send it into HP yet tonight, adding in 1:1 lye solution (or greater if needed for full [3:1] water) that has the amount of additional lye that would have been needed if I had started with a 2:1 mix? Or is there a better strategy for attempting a save?
Here is the recipe for an 800 g, 7% SF batch:
40% lard
20% OO
20% CO
10% SB
5% CB
5% Castor
218 g Water, 108 g lye (I added 218 g of premix lye solution plus 108 g water thinking I was ending up with a 2:1).
1/2 tsp alkanet root powder dissolved in 56 g Lavendin EO, added about 1/2 way through my total bout of SB'ing (thinking maybe the EO would assist trace).
TIA for advice.
It is possible the batter has less lye and more water than it needs. I used a lye mix I premade a few weeks ago, and while I assumed I made a 1:1 mix, I didn't label the container so it might have been a 2:1 (water:lye) mix like I used in the last soap I made. I almost didn't even use the premix for the uncertainty it presented, and now I wish I hadn't. Two lessons learned there.
I am going out for dinner and will check on it when I get back.
If it isn't gelling or otherwise seem normal, can I send it into HP yet tonight, adding in 1:1 lye solution (or greater if needed for full [3:1] water) that has the amount of additional lye that would have been needed if I had started with a 2:1 mix? Or is there a better strategy for attempting a save?
Here is the recipe for an 800 g, 7% SF batch:
40% lard
20% OO
20% CO
10% SB
5% CB
5% Castor
218 g Water, 108 g lye (I added 218 g of premix lye solution plus 108 g water thinking I was ending up with a 2:1).
1/2 tsp alkanet root powder dissolved in 56 g Lavendin EO, added about 1/2 way through my total bout of SB'ing (thinking maybe the EO would assist trace).
TIA for advice.
Last edited: