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It does look a little too soft to cut. Most people think the best time to cut is when the soap feels like a firm block of cheddar cheese. But, [USER=62882]@bookworm42[/USER] is right: it will help to know your recipe.A few little tips to try when cutting:1. Try cutting with a wet blade.2. Try sort of twisting the bar to slide it off the blade.3. If you have a wire cheese cutter, try using that instead of the blade.
It does look a little too soft to cut. Most people think the best time to cut is when the soap feels like a firm block of cheddar cheese. But, [USER=62882]@bookworm42[/USER] is right: it will help to know your recipe.
A few little tips to try when cutting:
1. Try cutting with a wet blade.
2. Try sort of twisting the bar to slide it off the blade.
3. If you have a wire cheese cutter, try using that instead of the blade.
