Mockingbird Ramble
Well-Known Member
- Joined
- Mar 12, 2013
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I just tried a lard (44%),coconut (25%) Olive oil (33%) recipe with coffee as my liquid (190g) and lye (71 g).
Added lye/oils at 110-115 degrees. And coffee grounds at trace.
I stick blended for 20 minutes and got a whipping cream consistency, my first two batches traced to pudding like consistency in 5 minutes or less.
What did I doooo? I Poured into my mold and set it away. I have a batch of the oatmeal/lavender that did the same thing to me, no issues now that it is curing but that was a different recipe.
Could it be the lack of palm oil that my first two batches had?
roblem: is the face I am making as I try and figure this out.
Added lye/oils at 110-115 degrees. And coffee grounds at trace.
I stick blended for 20 minutes and got a whipping cream consistency, my first two batches traced to pudding like consistency in 5 minutes or less.
What did I doooo? I Poured into my mold and set it away. I have a batch of the oatmeal/lavender that did the same thing to me, no issues now that it is curing but that was a different recipe.
Could it be the lack of palm oil that my first two batches had?
roblem: is the face I am making as I try and figure this out.