G
Guest
I thought I would jump on the bandwagon and give a go at these salt bars that everyone raves about.
So I did some reading and came up with this recipe.
25% Crisco (6 ounces) (170 grams)
50% Coconut Oil (12 ounces) (340 grams)
4% Caster Oil (.96 ounces) (27 grams)
15% Unrefined Shea Butter (3.6 ounces) (102 grams)
6% Mango Butter (1.44 ounces) (41 grams)
Lye (3.61 ounces) (102 grams)
Total Liquids (9.12 ounces) (259 grams)
SPLIT BEWTWEEN
Aloe Juice 129 grams
Concentrated (canned) Goats Milk 129 grams
Fragrance Oil (1.32 ounces) (37 grams)
Table Salt (12.56 ounces) (356 grams)
And this is what it turned out like in my mold.
My dad was going to make me some wood molds for Christmas but a neighbor was in a bad farming accident and lost his hand (or part of it) and so my parents stepped in to get his grain to the elevator so he could meet his deadline for contracted grain while he was in Minneapolis for medical care.
So I made due with a box mold until my dad has time to get my molds made up for me.
What i'm unsure about is the amount of salt that I added. Was it to much, not enough or will it be ok ?
So I did some reading and came up with this recipe.
25% Crisco (6 ounces) (170 grams)
50% Coconut Oil (12 ounces) (340 grams)
4% Caster Oil (.96 ounces) (27 grams)
15% Unrefined Shea Butter (3.6 ounces) (102 grams)
6% Mango Butter (1.44 ounces) (41 grams)
Lye (3.61 ounces) (102 grams)
Total Liquids (9.12 ounces) (259 grams)
SPLIT BEWTWEEN
Aloe Juice 129 grams
Concentrated (canned) Goats Milk 129 grams
Fragrance Oil (1.32 ounces) (37 grams)
Table Salt (12.56 ounces) (356 grams)
And this is what it turned out like in my mold.
My dad was going to make me some wood molds for Christmas but a neighbor was in a bad farming accident and lost his hand (or part of it) and so my parents stepped in to get his grain to the elevator so he could meet his deadline for contracted grain while he was in Minneapolis for medical care.
So I made due with a box mold until my dad has time to get my molds made up for me.
What i'm unsure about is the amount of salt that I added. Was it to much, not enough or will it be ok ?