ngian
Well-Known Member
Well the famous liquid glycerin soap that Susie and Irishlass have initiated us into, is already known to be a great product that a handmade soaper can make.
The thickening of it can be controled by adjusting the amount of water that is used for the paste's dilution but again you can't make a honey like viscosity.
Table salt is a known ingredient that can help in thickening but it also make the liquid soap cloudy and may inhibit soap's lathering capability.
One other ingredient that works like salt but, neither does it turns the soap cloudy nor it cuts down lather, instead it may boost bubbles, is Sodium Citrate.
When used at 4% of the paste weight, while we dilute the famous soap paste (65% OO, 25CO, 10 Castor) at 0,8 water : 1 paste ratio, then the result is really pleasing.
Anyway I will stop all the bla bla bla cause I just wanted to share with you the feelings that are arising when someone looks at this viscosity. Only other soapers might understand me so here you go:
[ame]https://www.youtube.com/watch?v=g2Q1whwSVMk[/ame]
The clarity is maybe for the fact that I've used extra virgin Olive oil and a chemically cleaned KOH.
The thickening of it can be controled by adjusting the amount of water that is used for the paste's dilution but again you can't make a honey like viscosity.
Table salt is a known ingredient that can help in thickening but it also make the liquid soap cloudy and may inhibit soap's lathering capability.
One other ingredient that works like salt but, neither does it turns the soap cloudy nor it cuts down lather, instead it may boost bubbles, is Sodium Citrate.
When used at 4% of the paste weight, while we dilute the famous soap paste (65% OO, 25CO, 10 Castor) at 0,8 water : 1 paste ratio, then the result is really pleasing.
Anyway I will stop all the bla bla bla cause I just wanted to share with you the feelings that are arising when someone looks at this viscosity. Only other soapers might understand me so here you go:
[ame]https://www.youtube.com/watch?v=g2Q1whwSVMk[/ame]
The clarity is maybe for the fact that I've used extra virgin Olive oil and a chemically cleaned KOH.
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