ngian
Well-Known Member
Hello everyone, this is just another soapy observation upon the different water amount that can be used in a recipe and its consequences.
I know this is nothing new and everyone more or less have seen how water affects soap all the way to its production. Kevin Dunn has also made various experiments that someone can read at chapter 21 (the water discount).
So this is my point of view upon different initial soap moistures.
I made two identical soaps 5 months ago with Olive Oil pomace: 50%, Palmolein (Palm oil in mostly liquid form as few of the palmitic FAs are extracted): 25% and Coconut: 25%
They were colored with different pigments so as to easily distinguish their different lye concentration:
28% Lye Concentration: Orange pigment -30drops
40% Lye Concentration: Yellow pigment -20drops and Blue pigment -15drops
They were both CPOPed at 70-80°C for max 1 hour (the 28% was kept less time inside the oven as it had passed the gel phase sooner and easier). I then started to using the scale every day after they were cut so as to examine the amount of water loss.
The 28% Lye Con. was cut after 18 hour when the soap paste was poured in the mold and the bar that I started to examine had an initial weight of 106,8gr that had 23.9% moisture concentration based on the full recipe/additives weight.
The 40% Lye Con. was cut after 8 hours and the initial weight of the bar I examined was 103.1gr that had 15.5% moisture concentration.
This is a graph that shows what was the water amount of each bar through a 5 months period time:
So by the time I first weighted them the 28% Lye Con. bar had 25.5gr of water and the 40% Lye Con. had 15.5gr of water. As you can see by the above graph their moisture concentration was almost identical by the first month of curring. Kevin's graphs show a little bit different information upon moisture concentration on his experiments but he also uses more wider range of lye concentrations than mine (except if I'm calculating something wrong).
By the above observation I feel that soap eagers to release its moisture and each and every soap wants to have the same water concentration at the same "age" and environmental conditions regardless of their initial water amount. It seems that for my case it was needed 1 month so as for those two different soaps to be "moisture calibrated".
I have also noticed that while I was weighing every day my soaps, the environmental humidity was interfering the amount of moisture loss of each soap. If the humidity was higher one day, then the soaps would loose less moisture than when the days had lower humidity.
I don't have a penetrometer so my findings are only focusing on water loss. The soap with the bigger amount of moisture loss has shrank more, affecting the surface and the shape of the cured soap.
(to be continued...)
I know this is nothing new and everyone more or less have seen how water affects soap all the way to its production. Kevin Dunn has also made various experiments that someone can read at chapter 21 (the water discount).
So this is my point of view upon different initial soap moistures.
I made two identical soaps 5 months ago with Olive Oil pomace: 50%, Palmolein (Palm oil in mostly liquid form as few of the palmitic FAs are extracted): 25% and Coconut: 25%
They were colored with different pigments so as to easily distinguish their different lye concentration:
28% Lye Concentration: Orange pigment -30drops
40% Lye Concentration: Yellow pigment -20drops and Blue pigment -15drops
They were both CPOPed at 70-80°C for max 1 hour (the 28% was kept less time inside the oven as it had passed the gel phase sooner and easier). I then started to using the scale every day after they were cut so as to examine the amount of water loss.
The 28% Lye Con. was cut after 18 hour when the soap paste was poured in the mold and the bar that I started to examine had an initial weight of 106,8gr that had 23.9% moisture concentration based on the full recipe/additives weight.
The 40% Lye Con. was cut after 8 hours and the initial weight of the bar I examined was 103.1gr that had 15.5% moisture concentration.
This is a graph that shows what was the water amount of each bar through a 5 months period time:
So by the time I first weighted them the 28% Lye Con. bar had 25.5gr of water and the 40% Lye Con. had 15.5gr of water. As you can see by the above graph their moisture concentration was almost identical by the first month of curring. Kevin's graphs show a little bit different information upon moisture concentration on his experiments but he also uses more wider range of lye concentrations than mine (except if I'm calculating something wrong).
By the above observation I feel that soap eagers to release its moisture and each and every soap wants to have the same water concentration at the same "age" and environmental conditions regardless of their initial water amount. It seems that for my case it was needed 1 month so as for those two different soaps to be "moisture calibrated".
I have also noticed that while I was weighing every day my soaps, the environmental humidity was interfering the amount of moisture loss of each soap. If the humidity was higher one day, then the soaps would loose less moisture than when the days had lower humidity.
I don't have a penetrometer so my findings are only focusing on water loss. The soap with the bigger amount of moisture loss has shrank more, affecting the surface and the shape of the cured soap.
(to be continued...)
Last edited: