Hi all,
I'm at the phase of TOTAL RE-EVALUATION! I posted a recipe on the Calculator that I'd love some feedback on. I'm giving up on stearic acid (spots), citric acid (grainy) and fast setup (increasing my H2O%). I want the middle-of-the-road formula that can swirl a bit, has great lather and slip, doesn't shrink and deform. I'm happy with this recipe but question the TEMPS and H2O. Do I really have to change my recipe if I want to do a more detailed swirl or can I just soap at a different temp. What's the go-to water % for that trifecta of gel/swirl/shrink? And does that vary according to one or two key fatty acids? I'm thinking there's got to be one or two golden rules that I just haven't found yet...
Thanks everyone
Temps & H2O
I'm at the phase of TOTAL RE-EVALUATION! I posted a recipe on the Calculator that I'd love some feedback on. I'm giving up on stearic acid (spots), citric acid (grainy) and fast setup (increasing my H2O%). I want the middle-of-the-road formula that can swirl a bit, has great lather and slip, doesn't shrink and deform. I'm happy with this recipe but question the TEMPS and H2O. Do I really have to change my recipe if I want to do a more detailed swirl or can I just soap at a different temp. What's the go-to water % for that trifecta of gel/swirl/shrink? And does that vary according to one or two key fatty acids? I'm thinking there's got to be one or two golden rules that I just haven't found yet...
Thanks everyone
Temps & H2O