So, first a short back story. I've only recently gotten back into soap making and found a recipe for soap using tallow that I REALLY wanted to try. I got in touch with a local butcher to see if they had any tallow I could render and was told that, yes, they have it but they also have rendered tallow frozen in 1-quart tubs. When John wanted some beef fat for making Yorkshire pudding, I told him about my conversation with the butcher and sent him to pick some up.
The tallow was beautiful (if tallow can be beautiful); the Yorkshire pudding wasn't the greatest (will he EVER follow the recipe exactly???) but my soap turned out amazing, the whitest handcrafted soap I have ever seen.
Last night, he asked me if I needed more tallow for making soap (he who has already rolled his eyes more than once while asking, "You ARE making Christmas presents, riiiiiiiiiiiiight??") because he wants to buy 3-4 quarts so he can make real pommes frites (French Fries).
I love it when he supports my hobbies in a roundabout way. I'm more than happy to send him out for more tallow.... more soapmaking opportunities for me!
:clap:
The tallow was beautiful (if tallow can be beautiful); the Yorkshire pudding wasn't the greatest (will he EVER follow the recipe exactly???) but my soap turned out amazing, the whitest handcrafted soap I have ever seen.
Last night, he asked me if I needed more tallow for making soap (he who has already rolled his eyes more than once while asking, "You ARE making Christmas presents, riiiiiiiiiiiiight??") because he wants to buy 3-4 quarts so he can make real pommes frites (French Fries).
I love it when he supports my hobbies in a roundabout way. I'm more than happy to send him out for more tallow.... more soapmaking opportunities for me!
:clap: