Latest batch. First time adding sorbitol instead of granulated sugar and first time adding sodium gluconate and Tetrasodium EDTA. Champagne FO from Nurture Soap.
I switched to Sorbitol based on a suggestion from @AliOop - I will check back in to this post in a few weeks and let you know what I think.Perfect swirl! Let us know what you think of the sorbitol, please. I would also like to know why you changed from sugar to sorbitol.
Lol. They are very similar. It even looks like you had a little orange in there that disappeared just like mine. If you zoom in on mine you will see little remnants of the Tangerine Dream from Mad Micas. Not sure why it got lost and eaten up by the yellow which was Mimosa from Nurture Soaps.Hmmm, what does that remind me of? Of yeah, my February challenge entry. You're lucky I didn't copyright it.
Snarkiness aside, really nice job! I like that color combo a lot (it's also my backyard garden palette.)
Great job on the cut, too. Cutting my Taiwan made my head hurt and I salvaged a whopping total of four bars.
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