georgiastray
Well-Known Member
From what I've read and understand, this accomplishes the same thing, right? Whether I superfat by 5% or discount the lye by 5%, is the result the same?
If so, then why did a recipe I come across recently say to 'discount the lye INSTEAD of superfatting'? Am I confused on this?
Thanks in advance for any help.
If so, then why did a recipe I come across recently say to 'discount the lye INSTEAD of superfatting'? Am I confused on this?
Thanks in advance for any help.