SoapDaddy70
Well-Known Member
Hello everyone. I have a question about superfatting in cold process soap making. I have only made one batch of soap so far but have been reading non stop since doing so. I have a pretty boring job so I have been reading and researching all sorts of things. I understand the concept of superfat and the math and science behind it. The thing I just read about that blew my mind is that when doing cold process you really have no control over what in your recipe is left behind as the superfat. Is that correct? I was reading that even if you added lets say shea butter after trace that still would not guarantee that it would be the one left behind as the superfat. Is there anyway to force certain oils to be part of the superfat when doing cold process or should I not even worry my newbie brain with such thoughts.