Hi everyone. I was wondering if you could give me your input & feedback so that I can hopefully improve upon my recipe. This is what I used today & it didn't turn out so well.
Palm Oil 35%
Olive Oil Pomace 30%
Palm Kernal Flakes 20%
Castor Oil 10%
Grapeseed Oil 5%
I have people that are allergic to coconut which is why I'm trying the PKO. I figured since they have similar properties I could use around the same amount of PKO as I did coconut oil before. And I used to use Crisco & switched that to the Palm Oil. Any suggestions/criticism is greatly appreciated.
Palm Oil 35%
Olive Oil Pomace 30%
Palm Kernal Flakes 20%
Castor Oil 10%
Grapeseed Oil 5%
I have people that are allergic to coconut which is why I'm trying the PKO. I figured since they have similar properties I could use around the same amount of PKO as I did coconut oil before. And I used to use Crisco & switched that to the Palm Oil. Any suggestions/criticism is greatly appreciated.
