I've been using a sugar serum to increase bubbles in my soaps. I'm still "experimenting" so haven't made a batch of soap much larger than 800g. Finally created something I want to make in a large loaf mold.
Should I be using a water discount for my sugar serum? I haven't noticed any "problems" making smaller loaves. Just thought I'd double check
Should I be using a water discount for my sugar serum? I haven't noticed any "problems" making smaller loaves. Just thought I'd double check
