Sonya-m
Well-Known Member
I'm nearly out of CO and know PO brings pretty much the same qualities to the party but how does PO affect trace?
Also I've recently purchased some cocoa and shea butters just in small quantities to try them
In my goto recipe how much butter should I add and also should I be prepared for acceleration?
Recipe is usually:
75% lard
20% CO
5% castor
I'm sorry for all the questions recently - I still have a lot to learn!
Also I've recently purchased some cocoa and shea butters just in small quantities to try them
In my goto recipe how much butter should I add and also should I be prepared for acceleration?
Recipe is usually:
75% lard
20% CO
5% castor
I'm sorry for all the questions recently - I still have a lot to learn!