I have been struggling working with activated charcoal. I am hoping for some tips on what I can do to make this work. I tried my regular recipe 50% OO, 4 Castor, 22 CO, 21 Palm and 3 Cocoa and 2 tsp of activated charcoal in single cavity molds. It took 3 to 4 days to unmold as it was so soft. I made the mistake of using 4% lemongrass EO and don't like the smell. The hubby said he doesn't mind it so he will use it.
Second attempt with activated charcoal- I used same recipe with black cherry FO at 3%, with water as percentage or oils my normal which is 33%. I had just 1/4 inch layer of activated charcoal at the bottom of the soap loaf (with mica line on top but not too much as I have done plenty of mica lines without issues) and after 3 days in the mold when I un molded it the charcoal separated from the loaf. It was so much softer than the rest of the loaf.
Is activated charcoal finicky to use? Why is it so soft always?
Now I really want to make a regular loaf mold with activated charcoal my regular recipe and not have issues. How can I make this happen? Do I need a steeper water discount? If so how much? How long would I need to leave it in the mold? Any help/ suggestions would really be appreciated.
Second attempt with activated charcoal- I used same recipe with black cherry FO at 3%, with water as percentage or oils my normal which is 33%. I had just 1/4 inch layer of activated charcoal at the bottom of the soap loaf (with mica line on top but not too much as I have done plenty of mica lines without issues) and after 3 days in the mold when I un molded it the charcoal separated from the loaf. It was so much softer than the rest of the loaf.
Is activated charcoal finicky to use? Why is it so soft always?
Now I really want to make a regular loaf mold with activated charcoal my regular recipe and not have issues. How can I make this happen? Do I need a steeper water discount? If so how much? How long would I need to leave it in the mold? Any help/ suggestions would really be appreciated.
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