*Disclaimer* I am not trying to be controversial or a pot stirrer with this post, just honestly curious how other people think in this regard*
I saw it a lot in videos i watched before i stared making soap, i heard the advice given from time to time on different forums or youtube comments on CP videos. "If you're new to making soap, start with melt and pour".
Don't get me wrong, M&P soaps are very beautiful ,and there are some amazing things you can do with them that you just cant do with CP(I'm looking at you translucent sparkly soap); however, i never understood the advice of do melt and pour first.
True they are both soap making, but the process between the two seems completely different. They use different ingredients, the ratios for FO and colourants are different, the temperatures are different, what you can and cant add to the batter is different, the way you treat and pour the batter is different, cutting and storage is different.
They really only seem similar to me in that they are soap. It always struck me as telling someone who wanted to learn to make a cake, to learn to fry ground beef first. Both are cooking, but over all,not remotely the same thing.
I saw it a lot in videos i watched before i stared making soap, i heard the advice given from time to time on different forums or youtube comments on CP videos. "If you're new to making soap, start with melt and pour".
Don't get me wrong, M&P soaps are very beautiful ,and there are some amazing things you can do with them that you just cant do with CP(I'm looking at you translucent sparkly soap); however, i never understood the advice of do melt and pour first.
True they are both soap making, but the process between the two seems completely different. They use different ingredients, the ratios for FO and colourants are different, the temperatures are different, what you can and cant add to the batter is different, the way you treat and pour the batter is different, cutting and storage is different.
They really only seem similar to me in that they are soap. It always struck me as telling someone who wanted to learn to make a cake, to learn to fry ground beef first. Both are cooking, but over all,not remotely the same thing.