mommycarlson
Well-Known Member
I have a recipe that calls for soybean oil. I've never used it before, tried searching on the forum, not much luck finding what kind to use, liquid or hydrogenated? Opinions?
I have a recipe that calls for soybean oil. I've never used it before, tried searching on the forum, not much luck finding what kind to use, liquid or hydrogenated? Opinions?
I have to agree with Dixiedragon, it makes no difference which you use.It doesn't matter. Go with whatever is cheapest, or whatever you have on hand. Soybean oil is not a particularly popular soap making oil. If you love this soap, awesome, but if not, don't give up on soaping.
I use soybean oil in almost all of my soaps lately, It's produces creamy stable lather and very conditioning. I use it with coconut oil in my recipe, that turn out really great. It does cut down the cost of my soap, especially when I have expensive oils in the recipe. I use between 5-15%, the only time I tried it at about 50% in my honey soap turns okay but not so bubbly(even though honey supported the bubble). I find soybean oil similar in property to olive oil. I'm hoping to try 100% soybean oil to compare to 100% olive oil soon.
If you want to do the experiment, make a small batch because the soap will be soft and not very good. Soybean and olive oils are very different.
There are many single-oil soap experiments that you might find interesting. Here is one of them:
http://www.zensoaps.com/singleoil.htm
Hydrogenated soybean oil, some types of which are sold as soy wax, can often be more useful.
I have a recipe that calls for soybean oil. I've never used it before, tried searching on the forum, not much luck finding what kind to use, liquid or hydrogenated? Opinions?
So, if I purchased "soy wax" from a candle making company and soaped with it, I would use the SAP value for soybean oil and it would work? (Not going to do it, but it sounds like an interesting concept.)
I use pure soybean oil, liquid. Whatever pure means; I have a reason to my madness; since soybean can be GMO, I figure if I can get them from Costco, I at least will have a "better soybean oil". The other reason is the questions I get from my clients, "is your soybean oil GMO?" I can throwout Costco's name and let them take the hit, since its their oil. MHO.I have a recipe that calls for soybean oil. I've never used it before, tried searching on the forum, not much luck finding what kind to use, liquid or hydrogenated? Opinions?
May i ask.. what other oils do u pair it with?. And percentages?I use pure soybean oil, liquid. Whatever pure means; I have a reason to my madness; since soybean can be GMO, I figure if I can get them from Costco, I at least will have a "better soybean oil". The other reason is the questions I get from my clients, "is your soybean oil GMO?" I can throwout Costco's name and let them take the hit, since its their oil. MHO.
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