LJA
Well-Known Member
I'm trying out a new recipe and I've made two loaves with it so far. I think I'm going to love the end result, but 15-18 hours post-pour, it's very soft and still uncuttable. The corners can literally be smeared like a cream. The inside would just stick to the knife, but not smearable. Now, I know it's early...I just have always been able to cut my other recipe(s) this soon with almost no trouble. I put a STUPID amount of butters in this recipe. 9 oz. total. Cocoa is one of them and that contributes somewhat to hardness so I'm not worried about that one so much.
I'm taking the long way around here, but my questions are these....
1.) Is this fine 15-18 hours in? Should I just wait to cut it at 24-48 hours and not worry about it?
2.) Will my soap be more prone to DOS because it's softer? I've been making soap with a higher coconut content, and dropped it with this recipe, down to about 18-19%.
You can see what I'm talking about in these pix. The first one is a pic of the soft corners. It's been 15 hours, and I didn't gel. I pulled it out of the fridge an hour ago.
The second pic shows that, otherwise, the soap looks fine.
What do you guys think? Thanks for lookin'.
I'm taking the long way around here, but my questions are these....
1.) Is this fine 15-18 hours in? Should I just wait to cut it at 24-48 hours and not worry about it?
2.) Will my soap be more prone to DOS because it's softer? I've been making soap with a higher coconut content, and dropped it with this recipe, down to about 18-19%.
You can see what I'm talking about in these pix. The first one is a pic of the soft corners. It's been 15 hours, and I didn't gel. I pulled it out of the fridge an hour ago.
The second pic shows that, otherwise, the soap looks fine.
What do you guys think? Thanks for lookin'.