Christa10
Well-Known Member
I got brave and tried my first slab mold soap with the column pour technique, using the recipe below because it said it would be slow to trace, so a good swirl recipe...
I added sorbitol and ROE, sprayed with alcohol, covered with plastic wrap, covered with wood top and then with towels. I intended to take it out in a couple of days but ended up leaving it in the mold for about 4 days. When I took it out to unmold it, it was really soft and some of the soap stayed in the mold. I cut it the best I could and let the soap sit for another week, then trimmed the edges, but it is still very soft. I'm hoping the cure will help but I'm a little concerned that it will take forever to harden or maybe not even harden at all? I usually use a different recipe that hardens more quickly, so this is a first time with this recipe. Is there something about the recipe that could be improved so it is not so soft, but still able to take longer to trace? I am in California and don't use palm oil or animal products because my customers prefer that, so adding those are not options. Or is it usual to happen using a slab mold? Any thoughts?
Avocado Oil 12%
Avocado Butter 5.3%
Castor Oil 5%
Cocoa Butter 12%
Grapeseed Oil 13%
Mango Seed Butter 5%
Olive Oil 24.3%
Soybean Wax Fully hydrogenated 4.7%
Sunflower Oil 8.7%
Superfat 5% and lye 25.8%.
I added sorbitol and ROE, sprayed with alcohol, covered with plastic wrap, covered with wood top and then with towels. I intended to take it out in a couple of days but ended up leaving it in the mold for about 4 days. When I took it out to unmold it, it was really soft and some of the soap stayed in the mold. I cut it the best I could and let the soap sit for another week, then trimmed the edges, but it is still very soft. I'm hoping the cure will help but I'm a little concerned that it will take forever to harden or maybe not even harden at all? I usually use a different recipe that hardens more quickly, so this is a first time with this recipe. Is there something about the recipe that could be improved so it is not so soft, but still able to take longer to trace? I am in California and don't use palm oil or animal products because my customers prefer that, so adding those are not options. Or is it usual to happen using a slab mold? Any thoughts?
Avocado Oil 12%
Avocado Butter 5.3%
Castor Oil 5%
Cocoa Butter 12%
Grapeseed Oil 13%
Mango Seed Butter 5%
Olive Oil 24.3%
Soybean Wax Fully hydrogenated 4.7%
Sunflower Oil 8.7%
Superfat 5% and lye 25.8%.