So I'm only really a beginner and have only been making small 1 pound batches as test batches for family and friends for about a year now and I have found that our town water, Roma, Queensland, Australia, seems to be either eating away at my soap or making it soft or something. Whatever it is doing my bars don't seem to last very long in the shower.
Our town water is bore water brought up from an artisan spring and has a PH of 9 and I don't know if that has anything to do with it.
If this is normal let me know or if anyone has any tip or tricks to get my bars to lasts a bit longer I would be very thankful.
Our town water is bore water brought up from an artisan spring and has a PH of 9 and I don't know if that has anything to do with it.
If this is normal let me know or if anyone has any tip or tricks to get my bars to lasts a bit longer I would be very thankful.