I often calculate the wrong amount of soap batter for my loaf molds. If I am filling a 3 pound mold should I be using 3 pounds of oil, and not be accounting for the water weight? Or do I account for the oil weight plus the water weight?
I do measure my molds using the math formulas I have read about. However, I am never sure if this formulates for total batter weight or just the oil weight.
How do others do this? I have found that what I purchased as a 3 lb mold may not be exactly that. So I do calculate the volume mathematically.
I do measure my molds using the math formulas I have read about. However, I am never sure if this formulates for total batter weight or just the oil weight.
How do others do this? I have found that what I purchased as a 3 lb mold may not be exactly that. So I do calculate the volume mathematically.