Kiti Williams said: ↑
I use a loaf mold, so do I cut it into cubes then do a horizontal cut?
Kiti Williams and amd, you are both correct; cutting in the traditional manner negates the 'swirl' pattern. Cutting loaf into hunks/chunks/cubes and then turning them on their side and making horizontal cut reveals swirls.
I use a loaf mold, so do I cut it into cubes then do a horizontal cut?
I think so, based on my experimenting a linear pour will look like "spoon plops" when cut the traditional way no matter how you swirl it. So if you want the bars to have the same swirl, you have to cut the loaf the way you said it.
Kiti Williams and amd, you are both correct; cutting in the traditional manner negates the 'swirl' pattern. Cutting loaf into hunks/chunks/cubes and then turning them on their side and making horizontal cut reveals swirls.