Luviesmom
Well-Known Member
We have been sick. I don't want to eat much but lemon/ginger. And tea. I am not a coffee person. Always tea. I really love these cookies with tea.
Cookies
2¼ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
½ cup (1 stick) unsalted butter, room temperature
11/4 cups granulated sugar
1 egg + 1 egg yolk
8 ounces plain cream cheese
1 teaspoon vanilla extract
zest of 1 lemon
5 tablespoons fresh lemon juice
Lemon Glaze
2 cups powdered sugar
4 tablespoons fresh lemon juice
1 teaspoons vanilla
2 teaspoons lemon zest
Cream wet ingredients. Adding egg plus yolk plus extract. Blend dry briefly. Bake cookies on parchment paper @350 for 16 minutes. Top with lemon glaze. Serve with tea.
Cookies
2¼ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
½ cup (1 stick) unsalted butter, room temperature
11/4 cups granulated sugar
1 egg + 1 egg yolk
8 ounces plain cream cheese
1 teaspoon vanilla extract
zest of 1 lemon
5 tablespoons fresh lemon juice
Lemon Glaze
2 cups powdered sugar
4 tablespoons fresh lemon juice
1 teaspoons vanilla
2 teaspoons lemon zest
Cream wet ingredients. Adding egg plus yolk plus extract. Blend dry briefly. Bake cookies on parchment paper @350 for 16 minutes. Top with lemon glaze. Serve with tea.