Hello,
I've been trying to find something to add to my recipe to make it more sudsy, I'd like to avoid palm oil or coconut oil which have been suggested.
Does shea butter affect the sudsiness? I've read it makes a creamier bar but no mention of sudsiness...
My other ingredients are olive oil and veg shortening, I've read no more than about 5% of the recipe should be shea butter, does that sound right?
Thanks!
I've been trying to find something to add to my recipe to make it more sudsy, I'd like to avoid palm oil or coconut oil which have been suggested.
Does shea butter affect the sudsiness? I've read it makes a creamier bar but no mention of sudsiness...
My other ingredients are olive oil and veg shortening, I've read no more than about 5% of the recipe should be shea butter, does that sound right?
Thanks!