Can someone tell me which ingredient (a) thickens homemade shampoo and (b) allows homemade facial creams to be solid/stable at room temp?
For the first question, I tried xanthum gum in the past, and it was kind of gooey and mostly sat on the bottom of the bottle rather than integrate. Regarding facial creams, I used olive oil, avocado, coconut, and some cocoa butter. It stayed hard in winter, but during summer would melt at room temperature. Also it was not "creamy" or easy to apply.
Thank you
For the first question, I tried xanthum gum in the past, and it was kind of gooey and mostly sat on the bottom of the bottle rather than integrate. Regarding facial creams, I used olive oil, avocado, coconut, and some cocoa butter. It stayed hard in winter, but during summer would melt at room temperature. Also it was not "creamy" or easy to apply.
Thank you