I've noticed on a lot of recipes using KOH, you need to test for high PH and somehow neutralize the excess lye left in soap. Is there a reason people don't use a SF in KOH recipes? If I do use a SF, do I need to worry about neutralizing it?
Also, since this is a soft soap, does it need a preservative? Not sure if its what everyone calls a cream soap. There is no extra water added after the cook. I'm using this recipe but with a couple oil changes, a 5% SF and I'm doing HP.
http://wikitalks.com/2013/06/honey-beldi-hair/
Also, since this is a soft soap, does it need a preservative? Not sure if its what everyone calls a cream soap. There is no extra water added after the cook. I'm using this recipe but with a couple oil changes, a 5% SF and I'm doing HP.
http://wikitalks.com/2013/06/honey-beldi-hair/