I've noticed that seed butters have a pretty uniform consistency when I get them from the vendor. I think they are usually in their virgin state - straight from the pressing. When the seed is pressed, the oil is squeezed out (& probably heated slightly by pressure & friction in the process) then dripping into the collection container. This is what I call the "virgin" state (IDK if that is incorrect or not).
My Kokum butter is totally uniform in chunks and when I melt & allow to harden, it seems to not look the same and then forms crystals (like snow or fuzzy mold growing) on the surface.
I want to put some butters in small containers like chapstick containers or small jars and am wondering what is the best way to heat butters so as to keep them as close to their virgin state as possible.
I've tried double boiler and that seems the best but IDK if there is a better way or not. Does anyone have a different solution for this?
My Kokum butter is totally uniform in chunks and when I melt & allow to harden, it seems to not look the same and then forms crystals (like snow or fuzzy mold growing) on the surface.
I want to put some butters in small containers like chapstick containers or small jars and am wondering what is the best way to heat butters so as to keep them as close to their virgin state as possible.
I've tried double boiler and that seems the best but IDK if there is a better way or not. Does anyone have a different solution for this?