FlybyStardancer
Well-Known Member
This is an idea that I've had off and on for a bit now. I have no working way to test it, and I can't seem to find anything on a quick google search.
My hypothesis is that there is a link between soap hardness and the amount of sodium ions in the soap batter (from any/all sources).
It came to me because what are common additives to harden soap? Sodium chloride (table salt) and sodium lactate. Plus those superlye castiles we were playing around with last year ended up super hard (again, more sodium!).
Has anyone else noticed this? Does it make any amount of sense to anyone else? Or am I just on a crazy train?
My hypothesis is that there is a link between soap hardness and the amount of sodium ions in the soap batter (from any/all sources).
It came to me because what are common additives to harden soap? Sodium chloride (table salt) and sodium lactate. Plus those superlye castiles we were playing around with last year ended up super hard (again, more sodium!).
Has anyone else noticed this? Does it make any amount of sense to anyone else? Or am I just on a crazy train?