Cellador
Well-Known Member
So, I'm finding it necessary to scale-up my batches for the time being. I'm planning on making a small jump from ~2 lbs to 4 lbs, separate but identical soap molds. Are there any common scaling-up issues I should anticipate? Recipes moving faster (or slower) than before? Gelling or overheating changes?
Thanks in advance!
Thanks in advance!