Oh, yes, distilled water first. You MUST have a "control" to compare all other bars to. There is a reason we say to start with the trinity oils, no color, no scent, etc. THEN add/change ONE factor at the time. You have to have that to see what change each tweak brings to the soap to truly understand what you are doing. It sounds long and tedious, but the only way to truly be able to look at a recipe and know what each soap will be like is to do it this way.
I really don't care for salt bars. Too hard, too much CO, too...different...from what I like. I liked the sea water soap because it was harder than a regular bar. Not too much, mind you, but there is an appreciable difference. I was able to use some of the shortening I had to try(never again, but I did learn something) with none of the drawbacks. I will, more than likely, be making more, as my fiance enjoys SCUBA diving, and we will be spending time around sea water. What better way to have those memories for a soaper??