AshleyR
Well-Known Member
I just made my first batch of rtcp/whipped soap. I found a recipe online that said to whip it until it was the consistency of soft serve ice cream, or soft cream cheese.
I whipped and whipped and whipped (using almost the highest speed on my KitchenAid mixer) and it wasn't getting fluffy. When I whipped the oils it did, but then collapsed - I'm wondering if I whipped it too much then and that's why it didn't come back to a "whippy" state after I added the lye water.
After about 15 mins of whipping and it not changing in consistency, I decided to just pour it into my mold anyway. It was still pretty thick and looked like regular CP at trace, so I'm hoping it will still work. It did have bubbles and looked a little "foamy" so hopefully it will come out somewhat like a whipped soap, but I guess I'll find out in a couple of days!
For those of you that do rtcp - do you HAVE to get it to a thick whipped consistency before you pour it, or is that specifically for WHIPPED soaps? I know they are pretty much the same thing, but I'm wondering if you rtcp'ers just mix all the room temp stuff without a stand mixer?
Also, with rtcp are you supposed to insulate it so it will gel, or just leave it alone? I have a hard time insulating my regular CP to get a full gel - I'm not even sure if it's possible to gel rtcp?
I'm really hoping this works! I'll keep you all updated and post pics in a couple of days. Any info/tips anyone can give me on rtcp would be appreciated!
Here's the recipe I used:
25% lard
30% coconut
25% palm
15% olive
5% castor
I whipped and whipped and whipped (using almost the highest speed on my KitchenAid mixer) and it wasn't getting fluffy. When I whipped the oils it did, but then collapsed - I'm wondering if I whipped it too much then and that's why it didn't come back to a "whippy" state after I added the lye water.
After about 15 mins of whipping and it not changing in consistency, I decided to just pour it into my mold anyway. It was still pretty thick and looked like regular CP at trace, so I'm hoping it will still work. It did have bubbles and looked a little "foamy" so hopefully it will come out somewhat like a whipped soap, but I guess I'll find out in a couple of days!
For those of you that do rtcp - do you HAVE to get it to a thick whipped consistency before you pour it, or is that specifically for WHIPPED soaps? I know they are pretty much the same thing, but I'm wondering if you rtcp'ers just mix all the room temp stuff without a stand mixer?
Also, with rtcp are you supposed to insulate it so it will gel, or just leave it alone? I have a hard time insulating my regular CP to get a full gel - I'm not even sure if it's possible to gel rtcp?
I'm really hoping this works! I'll keep you all updated and post pics in a couple of days. Any info/tips anyone can give me on rtcp would be appreciated!
Here's the recipe I used:
25% lard
30% coconut
25% palm
15% olive
5% castor