I've been in business for thirteen years and had a website up for eight years but most of my sales have been at farmers markets and festivals. With the pandemic I've had to rely on web sales and I finally realized how outdated my website was! Now that we're working on updating it, I've also realized that I've been losing money on shipping. I charge $7 flat rate, free shipping over $75 and send most everything by priority mail. And if someone wants one bar of soap or something small, I'll send it in a padded envelope and charge $4. I have a good intuitive sense for which shipping option is going to cost me the least, but lately I'm losing money on every package I send.
Do you think it's better to increase my flat rate charge to $8 (or more), or figure out a way to calculate the exact cost of the order and make customers pay accordingly, OR just raise my prices a bit? I know that customers HATE to pay shipping but I assume they'll pay more for the merchandise if the shipping is "free" or cheap.
One reason I'm hesitant to raise my prices online is because of my local customers. I can't charge one price online and another price in person, and I don't think the local market would support higher prices right now.
We're weighing commonly ordered weights and considering priority and flat rate prices to various parts of the country (which is how we figured out the $7 as a break even point eight years ago.) I'm just wondering what other people do. Anyone want to share/advise? Thanks!
Michelle
Do you think it's better to increase my flat rate charge to $8 (or more), or figure out a way to calculate the exact cost of the order and make customers pay accordingly, OR just raise my prices a bit? I know that customers HATE to pay shipping but I assume they'll pay more for the merchandise if the shipping is "free" or cheap.
One reason I'm hesitant to raise my prices online is because of my local customers. I can't charge one price online and another price in person, and I don't think the local market would support higher prices right now.
We're weighing commonly ordered weights and considering priority and flat rate prices to various parts of the country (which is how we figured out the $7 as a break even point eight years ago.) I'm just wondering what other people do. Anyone want to share/advise? Thanks!
Michelle