MullersLaneFarm
Well-Known Member
It's been years (literally) since I've been on SMF so I thought a re-introduction might be in order. What a relief to recognize some screen names!
I've been soaping since 1999, exclusively milk bar soaps since 2002 using raw Jersey milk at a 33% lye saturation.
This year I want to try my hand (again) at Liquid Soap. When I did it years ago, I wasn't pleased with the process. I see there have been advances to the method. I'm looking into Cold Process LS.
I'm retired and homestead with my husband. We raise the vast majority of our food ... all our meat, 85%-90% of our vegetables, fruits, herbs & seasonings (plus eggs & honey). We no longer keep a milk cow since the children are grown and gone (and we are NOT goat folks!)
Besides making soap I am a fiber artist ... meaning I spin my own yarns then weave, knit or crochet.
I hope to stop in quite regularly this winter ... FB is making me crazy!!!
I've been soaping since 1999, exclusively milk bar soaps since 2002 using raw Jersey milk at a 33% lye saturation.
This year I want to try my hand (again) at Liquid Soap. When I did it years ago, I wasn't pleased with the process. I see there have been advances to the method. I'm looking into Cold Process LS.
I'm retired and homestead with my husband. We raise the vast majority of our food ... all our meat, 85%-90% of our vegetables, fruits, herbs & seasonings (plus eggs & honey). We no longer keep a milk cow since the children are grown and gone (and we are NOT goat folks!)
Besides making soap I am a fiber artist ... meaning I spin my own yarns then weave, knit or crochet.
I hope to stop in quite regularly this winter ... FB is making me crazy!!!