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We've had this discussion before and I know you have your own view on OUR assessments and regulations and you can pull it apart as much as you want. However, the UK regulations for anyone who cares to understand it, who puts recipes forward for assessment, who formulates, who sells and who runs a business is more than manageable. The only barriers on the number of variations, ingredients, base recipe etc are set by assessors - as an example one assessor has told me the maximum fragrance that can be used in perfume is 10% and another has said 50%. Its down to the assessor, their professional opinion, their liability insurance and the quality of the assessor you choose.The five ingredients and six or eight variations of one base is set by one assessor. That is not the law.I just dont agree with you and I am pretty sure you dont agree with me so I suggest we drop it.
We've had this discussion before and I know you have your own view on OUR assessments and regulations and you can pull it apart as much as you want. However, the UK regulations for anyone who cares to understand it, who puts recipes forward for assessment, who formulates, who sells and who runs a business is more than manageable. The only barriers on the number of variations, ingredients, base recipe etc are set by assessors - as an example one assessor has told me the maximum fragrance that can be used in perfume is 10% and another has said 50%. Its down to the assessor, their professional opinion, their liability insurance and the quality of the assessor you choose.
The five ingredients and six or eight variations of one base is set by one assessor. That is not the law.
I just dont agree with you and I am pretty sure you dont agree with me so I suggest we drop it.
