tinnesmith
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- Joined
- Jun 1, 2010
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Are you using a pastry bag? I was trying to save money and use a zip loc but it's not working very well. I may just have to spurge and buy some.
Thanks!
Thanks!
Deda said:if your going to make lots of cupcakes, say 12 dozen at time, it's easier to use the really good stuff.
matfer bourgeat bags and tips are a pleasure to work with, solidly made, washable, sturdy, and the tips are unbreakable, unbendable and won't rust.
the wilton and ateco tips began to rust after long term exposure to fresh whipped soap.
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