Hey all! Several weeks ago, I was playing around with embeds — inside the loaf, not on top.
I cut up a loaf made the day previous into 1/8" diameter sticks and plopped them down into the middle as I poured a new loaf. It went nicely, and the bar turned out very pretty.
I've been using one of those bars for my hands daily to test it out. When the bar became significantly smaller, the embeds became exposed on the sides and the bar eventually broke in half, right where the greatest concentration of embeds was.
I want to try more embeds, but I want a bar that will stay together until its final day. Would a sticky dough embed fuse better? Or is this the inherent peril of embeds? The embedded bits and poured loaf soap were the same batter recipe, and I CPOP everything.
I was planning some complicated designs, but I want to ensure the structural safety of my bars too Thanks for any advice!
I cut up a loaf made the day previous into 1/8" diameter sticks and plopped them down into the middle as I poured a new loaf. It went nicely, and the bar turned out very pretty.
I've been using one of those bars for my hands daily to test it out. When the bar became significantly smaller, the embeds became exposed on the sides and the bar eventually broke in half, right where the greatest concentration of embeds was.
I want to try more embeds, but I want a bar that will stay together until its final day. Would a sticky dough embed fuse better? Or is this the inherent peril of embeds? The embedded bits and poured loaf soap were the same batter recipe, and I CPOP everything.
I was planning some complicated designs, but I want to ensure the structural safety of my bars too Thanks for any advice!
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