Question About Doubling A Recipe.

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It should work out the same by doubling, but to be safe it's best to get in the habit of recalculating every time you make a change to the recipe.
 
Lye calc is your friend! I would suggest running your recipe through there before doubling because from what I learned, the lye and water will be different.
 
Good question! I've never even considered that .. yikes!!
I just double and triple my recipes but I should check as well.
Thanks for mentioning this!
 
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