C CBZ1982 Member Joined Feb 7, 2011 Messages 15 Reaction score 0 Mar 12, 2011 #1 I have some recipes I am wanting to double. Do I just double everything just as if I were cooking? Or should I do it through a lye calculator?
I have some recipes I am wanting to double. Do I just double everything just as if I were cooking? Or should I do it through a lye calculator?
Deda Well-Known Member Joined Apr 21, 2008 Messages 3,269 Reaction score 48 Mar 12, 2011 #2 It should work out the same by doubling, but to be safe it's best to get in the habit of recalculating every time you make a change to the recipe.
It should work out the same by doubling, but to be safe it's best to get in the habit of recalculating every time you make a change to the recipe.
soapbuddy Well-Known Member Joined Jul 28, 2007 Messages 5,311 Reaction score 29 Location Hot Desert of Cali Mar 12, 2011 #3 Always run any change in your recipe through a lye calc.
I ikindred Well-Known Member Joined Jun 18, 2009 Messages 283 Reaction score 3 Location Woodbridge, Virginia Mar 14, 2011 #4 Lye calc is your friend! I would suggest running your recipe through there before doubling because from what I learned, the lye and water will be different.
Lye calc is your friend! I would suggest running your recipe through there before doubling because from what I learned, the lye and water will be different.
LadyM Well-Known Member Joined May 31, 2010 Messages 418 Reaction score 37 Location Los Angeles Mar 14, 2011 #5 Good question! I've never even considered that .. yikes!! I just double and triple my recipes but I should check as well. Thanks for mentioning this!
Good question! I've never even considered that .. yikes!! I just double and triple my recipes but I should check as well. Thanks for mentioning this!